Literary Cookbooks

Finally experience the foods from this classic children's series with The Anne of Green Gables Cookbook .

Join Anne Shirley and her friends in Avonlea with the charming recipes in The Anne of Green Gables Cookbook , a recipe collection inspired by L.M. Montgomery's famous children's book series, Anne of Green Gables .

Have you ever wanted to sneak a sip of Diana Barry's Favorite Raspberry Cordial or try a slice of Anne Shirley's Liniment Cake (without the liniment!)? Now you can, with the delightful teatime snacks, mains, desserts, and more created by Kate Macdonald, L.M. Montgomery's granddaughter.

From Poetical Egg Salad Sandwiches and Marilla's Plum Pudding with Caramel Pudding Sauce (without the mouse!) to Gilbert's Hurry-Up Dinner , the recipes included here are mentioned throughout the books in the Anne of Green Gables series, along with recipes from L.M. Montgomery's own kitchen. With a lovely grosgrain ribbon, full-color photography, whimsical illustrations, and quotes and anecdotes, this cookbook is the ideal gift for all "kindred spirits" and lovers of Avonlea.

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Sheds light on the vivid personalities, ideas, and achievements of the Bloomsbury Group from a unique culinary perspective

Throwing aside the stifling patriarchy of late Victorian Britain, the Bloomsbury Group fostered a fresh, creative, and vital way of living that encouraged debate and communications, as often as not across the dining table. In The Bloomsbury Cookbook , Jans Ondaatje Rolls collects more than 180 recipes for dishes that take us into the very heart of their world through the meals around which they congregated, argued, debated, laughed, and loved.

Gathered at these tables were many of the great figures in art, literature, and economics as the modern world was created and tirelessly interpreted: E.M. Forster, Roger Fry, J.M. Keynes, Lytton Strachey, and Virginia Woolf, among many others. Arranged chronologically from the late 19th century through the ascendency of the group between the wars, all the way to their present-day legacy, the book gathers together hundreds of photographs, letters, journals, paintings, and delicious recipes--some handwritten and never-before-published--that bring to life the group's lingering breakfasts and "painting lunches." Part cookbook, part social and cultural history, The Bloomsbury Cookbook will delight the modern chef searching for a certain distinctiveness, but also recreates an intimate portrait of a vastly influential intellectual and artistic community.

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A combination of cookbook and discussion ideas for popular book club selections features an assortment of recipes for culinary creations that tie in with a variety of literary masterpieces.

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THE BOOK LOVER'S COOKBOOK Recipes Inspired by Celebrated Works of Literature and the Passages that Feature Them Shaunda Kennedy Wenger and Janet Kay Jensen Wake up to a perfect breakfast with Mrs. Dalby's Buttermilk Scones, courtesy of James Herriot's All Things Bright and Beautiful and Ichabod's Slapjacks, as featured in Washington Irving's The Legend of Sleepy Hollow. There's homey comfort food like Connie May's Tomato Pie, created with and inspired by Connie May Fowler (Remembering Blue); Thanksgiving Spinach Casserole (Elizabeth Berg's Open House); and Amish Chicken and Dumplings (Jodi Picoult's Plain Truth) . . . Sample salads, breads, and such soul-warming soups as Nearly-a-Meal Potato Soup (Terry Kay's Shadow Song); Mr. Casaubon's Chicken Noodle Soup (George Eliot's Middlemarch); and Mrs. Leibowitz's Lentil-Vegetable Soup (Frank McCourt's Angela's Ashes) . . . After relishing appetizers and entrees, there's a dazzling array of desserts, including Carrot Pudding (Charles Dickens's A Christmas Carol); Effie Belle's Coconut Cake (Olive Ann Burns's Cold Sassy Tree); and the kids will love C.S. Lewis's Turkish Delight from The Lion, The Witch, and the Wardrobe. Sprinkled throughout with marvelous anecdotes about writers and writing, The Book Lover's Cookbook is a culinary and literary delight, a browser's cornucopia of reading pleasure, and a true inspiration in the kitchen. Shaunda Kennedy Wenger enjoys creative cooking and writing children's stories and articles. She is currently working on a novel. Her work has been published in Babybug, Ladybug, Wonder Years, American Careers, South Valley Living, and Short-Short Stories for Reading Aloud (The Education Center, 2000). She is an active member of the League of Utah Writers and the Society of Children's Book Writers and Illustrators. She regards her monthly book club meeting as one life's essential ingredients. Janet Kay Jensen is published in Healing Ministry journal and The Magic of Stories. She has received numerous awards for essays, poetry, and short stories, including three ByLine Magazine honorable mentions. A speech-language pathologist, she holds degrees from Utah State University and Northwestern University. She is writing a novel, teaches poetry classes to jail inmates, and is a literacy tutor. Married and the mother of three sons, she is a consultant at Utah State University. TASTY RECIPES AND THE BOOKS THAT INSPIRED THEM Jo's Best Omelette . . . Little Women by Louisa May Alcott No Dieter's Delight Chicken Neapolitan . . . Thinner by Stephen King Extra-Special Rhubarb Pie . . . The Persian Pickle Club by Sandra Dallas Grand Feast Crab Meat Casserole . . . At Home in Mitford by Jan Karon Persian Cucumber and Yogurt . . . House of Sand and Fog by Andre Dubus III Tamales . . . Like Water for Chocolate by Laura Esquivel Bev's No-Fuss Crab Cakes . . . Unnatural Exposure by Patricia Cornwell Macaroni and Cheese . . . The Accidental Tourist by Anne Tyler Veteran Split Pea Soup . . . The Red Badge of Courage by Stephen Crane Alternative Carrot-Raisin-Pineapple Salad . . . Midwives by Chris Bohjalian Summer's Day Cucumber-Tomato Sandwiches . . . Women in Love by D. H. Lawrence Refreshing Black Cows . . . The Book of Ruth by Jane Hamilton Dump Punch . . . Pride and Prejudice by Jane Austen Not Violet, But Blueberry Pie . . . Charlie and the Chocolate Factory by Ro

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No author is more closely associated with the food of Christmas than Charles Dickens, and with this collection you will be able to recreate classic Victorian dishes and drinks of the season, as featured in the writings of "the man who invented Christmas."

No author is more closely associated with the food of Christmas than Charles Dickens, and with this collection you will be able to recreate classic Victorian dishes and drinks of the season, as featured in the writings of "the man who invented Christmas."

From Mrs Cratchit's plum pudding to Mr Pickwick's "mighty bowl of wassail," Charles Dickens's novels and other writings are alive with examples of good food being enjoyed in good company. In this selection of Victorian classics, updated for modern cooks, you will find old favorites for Christmas dinner such as roast fowl with tarragon, plus recipes for entertaining, such as lobster patties and a Charlotte Russe. There's even a recipe for a hand-raised pork pie to keep in the pantry for unexpected visitors (or escaped convicts.)

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The perfect pairing for anyone with a literary thirst!

From Jane Austen's little-known fondness for wine to Hemingway's beloved mojitos, literature and libations go hand in hand. Cocktails for Book Loversblends these in a delectable book that will delight both readers and cocktail enthusiasts alike. This irresistible collection features 50 original and classic cocktail recipes based on works of famous authors and popular drinks of their eras, including Orange Champagne Punch, Salted Caramel and Bourbon Milkshakes, and even Zombie Cola. So dip in, pick your favorite author or book, and take a sip--or start at the beginning and work your way through. Cheers!

Cocktails inspired by your favorite authors:
* Charlotte Bronte
* Dani Shapiro
* Dorothy Parker
* Ernest Hemingway
* F. Scott Fitzgerald
* Flannery O'Connor
* Jhumpa Lahiri
* Junot Diaz
* Virginia Woolf
* Wally Lamb
* And 40 more!

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MORE THAN 100 RECIPES FROM
AVERY AAMES/DARYL WOOD GERBER
ELLERY ADAMS
CONNIE ARCHER
LESLIE BUDEWITZ
LAURA CHILDS
CLEO COYLE
VICTORIA HAMILTON
B. B. HAYWOOD
JULIE HYZY
JENN McKINLAY
PAIGE SHELTON

Great meals don't have to be a mystery--but they can come from a mystery. Selecting the most delicious recipes from some of the most popular names in crime solving, The Cozy Cookbook serves up mouth-watering appetizers, entrèes, and desserts that will leave your family or book club group asking, "Whodunit?"

In addition to recipes, choose a sleuth du jour from our menu of mystery series and get a taste of each of our authors' bread and butter--page-turning puzzles and stay-up-all-night suspense in excerpts from their bestselling works.

Whether you like your meals sautéed, roasted, baked, or served cold like revenge, The Cozy Cookbook has something to satisfy every mystery fan.
This book contains previously published material.

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Ever wonder what it's like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night's Watch, or indulge in honeyfingers with Daenerys Targaryen? George R. R. Martin's bestselling saga A Song of Ice and Fire and the runaway hit HBO series Game of Thrones are renowned for bringing Westeros's sights and sounds to vivid life. But one important ingredient has always been missing: the mouthwatering dishes that form the backdrop of this extraordinary world. Now, fresh out of the series that redefined fantasy, comes the cookbook that may just redefine dinner . . . and lunch, and breakfast.
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A passion project from superfans and amateur chefs Chelsea Monroe-Cassel and Sariann Lehrer--and endorsed by George R. R. Martin himself-- A Feast of Ice and Fire lovingly replicates a stunning range of cuisines from across the Seven Kingdoms and beyond. From the sumptuous delicacies enjoyed in the halls of power at King's Landing, to the warm and smoky comfort foods of the frozen North, to the rich, exotic fare of the mysterious lands east of Westeros, there's a flavor for every palate, and a treat for every chef.
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These easy-to-follow recipes have been refined for modern cooking techniques, but adventurous eaters can also attempt the authentic medieval meals that inspired them. The authors have also suggested substitutions for some of the more fantastical ingredients, so you won't have to stock your kitchen with camel, live doves, or dragon eggs to create meals fit for a king (or a khaleesi ). In all, A Feast of Ice and Fire contains more than 100 recipes, divided by region:
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* The Wall: Rack of Lamb and Herbs; Pork Pie; Mutton in Onion-Ale Broth; Mulled Wine; Pease Porridge
* The North: Beef and Bacon Pie; Honeyed Chicken; Aurochs with Roasted Leeks; Baked Apples
* The South: Cream Swans; Trout Wrapped in Bacon; Stewed Rabbit; Sister's Stew; Blueberry Tarts
* King's Landing: Lemon Cakes; Quails Drowned in Butter; Almond Crusted Trout; Bowls of Brown; Iced Milk with Honey
* Dorne: Stuffed Grape Leaves; Duck with Lemons; Chickpea Paste
* Across the Narrow Sea: Biscuits and Bacon; Tyroshi Honeyfingers; Wintercakes; Honey-Spiced Locusts
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There's even a guide to dining and entertaining in the style of the Seven Kingdoms. Exhaustively researched and reverently detailed, accompanied by passages from all five books in the series and full-color photographs guaranteed to whet your appetite, this is the companion to the blockbuster phenomenon that millions of stomachs have been growling for. And remember, winter is coming--so don't be afraid to put on a few pounds.

Includes a Foreword by George R. R. Martin

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Scarpetta doesn't just chitchat with Benton Wesley before their Hilton Head holiday in Point of Origin -- she instructs him to stock up on South Carolina pecans, tomatoes, and Vidalia onions! Snowbound in a tiny cottage by the sea in Cause of Death, Kay taps into her Italian heritage to celebrate New Year's with a delectable lasagne for Lucy and Marino.Fans of Kay Scarpetta know that this crime solver extraordinaire unwinds and recharges in the kitchen. After a heroic day on the job, she often escapes home to delicious food and wine with family and friends.Inspired by the dozens of food scenes in Kay's kitchen and favorite restaurants, Food to Die For is a cookbook tailor-made for Scarpetta fans. Among the criminally good recipes: -- Miami-Style Chili with Beer (All That Remains)-- Grilled Grouper with Butter and Key Lime Juice (Cruel & Unusual)-- Jack Daniel's Chocolate-Pecan Pie (The Body Farm)-- Lasagne with Marinara Sauce and Porcini Mushrooms (Cause of Death)-- Bev's Lump Crab Cakes (Unnatural Exposure)-- Kay's Grilled Pizza with Sausage, Pepperoni, and Three Cheeses (Black Notice)-- Also recipes from Lucy, Marino, and Rose, as well as from restaurants in Richmond, Washington, D.C., New York, London, and Paris.Brimming with full-color photographs of Scarpetta-inspired culinary creations, Food to Die For adds a new dimension to the novels that keep us reading through the night.

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Ever wonder what green eggs and ham really taste like? They're yummy. And now everyone can whip up a batch for themselves using this fabulous cookbook. Filled with simple, scrumptious, wacky recipes for such foods as Cat in the Hat Pudding and Moose Juice and Schlopp, this unique cookbook will have the whole family hamming it up in the kitchen.nbsp;nbsp;Each recipe is accompanied by the original verse that inspired it, and the pages are laminated to protect against getting splatters of Sneetch Salad, Oobleck, and Solla Sollew Stew.

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I needed a table at Maxim's, a hundred bucks, and a gorgeous blonde; what I had was a leg of lamb and no clues. I took hold of the joint. It felt cold and damp, like a coroner's handshake. I took out a knife and cut the lamb into pieces. Feeling the blade in my hand I sliced an onion, and before I knew what I was doing a carrot lay in pieces on the slab. None of them moved.
-- from "LAMB WITH DILL SAUCE
À LA RAYMOND CHANDLER"

If you've ever wondered what it would be like to make dinner with Franz Kafka, Jane Austen, or Raymond Chandler, this is the chance to find out.

Literary ventriloquist Mark Crick presents fourteen recipes in the voices of famous writers, from Homer to Virginia Woolf to Irvine Welsh.

Guaranteed to delight anyone in love with food and books, these witty pastiches will keep you so entertained in the kitchen that you'll be sorry when the guests arrive.

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For fans of Jane Austen, Mark Twain, Agatha Christie, Robert Louis Stevenson, William Shakespeare, Charles Dickens, and more, a literary-inspired cookbook for voracious readers and tea lovers everywhere

Tea and books: the perfect pairing. There's nothing quite like sitting down to a good book on a lovely afternoon with a steaming cup of tea beside you, as you fall down the rabbit hole into the imaginative worlds of Alice in Wonderland , The Hobbit , and The Chronicles of Narnia .

Fire up your literary fancies and nibble your way through delicate sweets and savories with A Literary Tea Party , which brings food from classic books to life with a teatime twist. Featuring fifty-five perfectly portioned recipes for an afternoon getaway, including custom homemade tea blends and beverages, you will have everything you need to plan an elaborate tea party. Cook up and enjoy:
Turkish Delight while sipping on the White Witch's Hot Chocolate from The Chronicles of Narnia Drink Me Tea with the Queen of Hearts's Painted Rose Cupcakes from Alice in Wonderland Eeyore's "Hipy Bthuthday" Cake with Hundred Acre Hot Chocolate from Winnie the Pooh Hannah's Sweet Potato Bacon Pastries and Jo's Gingerbread from Little Women Tom Sawyer's Whitewashed Jelly Doughnuts from Tom Sawyer And more!
Come relax with Sherlock Holmes, Long John Silver, Winnie-the Pooh, Bilbo Baggins, Ebeneezer Scrooge, and more. Accompanied with photographs and book quotes, these recipes, inspired by the great works of literature, will complement any good book for teatime reading and eating.

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This award-winning cookbook features more than 100 of the recipes that Laura Ingalls Wilder chronicles in her classic Little House books. A great gift for Little House fans and anyone who wants more information about what life on the prairie was really like.

With this cookbook, you can learn how to make classic frontier dishes like corn dodgers, mincemeat pie, cracklings, and pulled molasses candy. The book also includes excerpts from the Little House books, fascinating and thoroughly researched historical context, and details about the cooking methods that pioneers like Ma Ingalls used, as well as illustrations by beloved artist Garth Williams.

This is a chance to dive into the world of Laura Ingalls Wilder, American pioneer, women's club member, and farm homesteader.

This book has been widely praised and is the winner of the Western Heritage Award from the National Cowboy & Western Heritage Museum in Oklahoma City. The Horn Book praised it as "a culinary and literary feast."

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"What a joy this is for hungry readers everywhere: stylish, fun and clever. If there is comfort food, there is also comfort reading, and The Little Library Cookbook is it." --Bee Wilson
This enchanting collection of over 100 literary-themed recipes will delight booklovers.

Would you like to taste Paddington Bear's marmalade? Or a clam chowder from Moby Dick ? Drawing from her popular food blog, The Little Library Café, Kate Young has created more than 100 recipes inspired by beloved works of fiction--classics and contemporary bestsellers alike, including stories for all ages. The appealing cookbook offers delectable dishes to serve for breakfast, family dinners, holiday meals, midnight feasts, and parties and celebrations. You'll learn how to prepare the afternoon tea served at Manderley and decadent tarts the Queen of Hearts would love--all while reading food-related excerpts from your favorite books.

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Experience the exciting and heartwarming world of the March sisters and Little Women right in your own kitchen.

Here at last is the first cookbook to celebrate the scrumptious and comforting foods that play a prominent role in Louisa May Alcott's classic novel Little Women . If your family includes a Little Women fan, or if you yourself are one, with this book you can keep the magic and wonder of the beloved tale alive for years to come. Do you wonder what makes the characters so excited to make--and eat!--sweets and desserts like the exotically named Blancmange or the mysterious Bonbons with Mottoes , along with favorites like Apple Turnovers , Plum Pudding , and Gingerbread Cake ? Find out for yourself with over 50 easy-to-make recipes for these delectable treats and more, all updated for the modern kitchen.

From Hannah's Pounded Potatoes to Amy's Picnic Lemonade , from the charming Chocolate Drop Cookies that Professor Bhaer always offers to Meg's twins to hearty dinners that Hannah and Marmee encourage the March sisters to learn to make, you'll find an abundance of delicious teatime drinks and snacks , plus breakfasts , brunches , lunches , suppers , and desserts . Featuring full-color photos , evocative illustrations , fun and uplifting quotes from the novel , and anecdotes about Louisa May Alcott, this is a book that any Little Women fan will love to have.

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The Mystery Writers of America have joined forces to deliver this superb collection of more than 100 wickedly good recipes. From Mary Higgins Clark's Game Night Chili and Harlan Coben's Crab Meat Dip to Scott Turow's Innocent Frittata and Kathy Reich's Shrimp Scampi, this cookbook offers one tasty treat after another. Complete with a glamorous art-deco design and intriguing sidebars on the surprising--and sometimes deadly--links between food and foul play, this is the ultimate cookbook for crime aficionados.

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Readers and cooks time-travel from Outlander through A Breath of Snow and Ashes , and along the way encounter authentic recipes, modern interpretations, and creative dishes that are both doable and delicious!

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For use in schools and libraries only. Offers simple, step-by-step recipes for dishes mentioned in Roald Dahl's works, including such delicacies as "Bruce Bogtrotter's Sensational Chocolate Cake" and "Stinkbug Eggs.

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Frances Hodgson Burnett's The Secret Garden delights in the wondrous discoveries of lonely Mary Lennox as she slowly helps bring an abandoned garden back to life. It also delights in good food and a robust appetite, and the health and strength they can bring. Written at a time when many children were going hungry and even starving, Burnett's beloved story celebrates the magic of fresh air, new milk, homemade currant buns, and hearty, simple fare.

Inside the pages of this cookbook are recipes for Mary's favorite foods, in and out of the garden, from porridge to roasted potatoes and eggs, all inspired by The Secret Garden and all adapted by chef and culinary historian Amy Coder from traditional Victorian recipes. Ms. Coder has supplemented these simple, wholesome recipes with fascinating tidbits on Victorian foods and Victorian eating customs. The result is a scrumptious tribute to Burnett's classic novel, a fascinating glimpse into the cooking customs of a historical period that is now long past, and a step-by-step guide to making delicious, tasty treats to enjoy in your own secret garden.

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Celebrate the seasons with the folks from Fool's Gold

New York Times bestselling author Susan Mallery invites you to taste the local cuisine of her beloved fictional town and share in a year's worth of deliciously seasonal recipes.

Fool's Gold is known as the Land of Happy Endings, but it's also the land of hearty appetites. Throughout the series, the residents of Fool's Gold have found joy, comfort and good times through food. Now two local Fool's Gold chefs will also find love through food! Join them as they flirt, fight and fall in love, one season at a time.

You'll also find favorite recipes from popular characters in the series, such as:

Heidi's Arugula, Corn and Cherry Tomato Salad with Goat Cheese.
Liz's Spaghetti for the Girls.
Denise's Summer Berry Pie.

With chapters for summer, spring, fall and winter, you can find the perfect recipe for everything from holiday get-togethers to cozy date nights, always using the freshest ingredients. And the heartwarming love story that is woven throughout is Susan Mallery at her finest.

The more than 150 recipes and dozens of gorgeous photographs in this book will inspire you to find perfection in the simple and the seasonal. And with all of Fool's Gold with you in the kitchen, your every celebration will have a happy ending.

Fans of Susan Mallery will love the exclusive short story included in this stunning cookbook!

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December 2013: Goodreads Choice Award (Food & Cookbooks)December 2013: Entertainment Weekly Great Gifts for Book LoversDecember 2013: BookPage Best of 2013October 2014: Clue on Jeopardy Congrats. You fought through War and Peace , burned through Fahrenheit 451 , and sailed through Moby-Dick . All right, you nearly drowned in Moby-Dick , but you made it to shore,and you deserve a drink! A fun gift for barflies and a terrific treat for book clubs, Tequila Mockingbird is the ultimate cocktail book for the literary obsessed. Featuring 65 delicious drink recipes,paired with wry commentary on history's most beloved novels,the book also includes bar bites, drinking games, and whimsical illustrations throughout. Even if you don't have a B.A. in English, tonight you're gonna drink like you do. Drinks include: The Pitcher of Dorian Grey GooseThe Last of the MojitosLove in the Time of KahlúaRomeo and JulepA Rum of One's OwnAre You There, God? It's Me, MargaritaVermouth the Bell Tolls and more!

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"A fun way to get kids interested in Harry Potter also interested in food." --New York magazine

Conjure up feasts that rival the Great Hall's, sweets fit for the Minister of Magic, snacks you'd find on the Hogwarts Express, and more with this bestselling unofficial Harry Potter cookbook--no wands required!

Bangers and mash with Harry, Ron, and Hermione in the Hogwarts dining hall.

A proper cuppa tea and rock cakes in Hagrid's hut.

Cauldron cakes and pumpkin juice on the Hogwarts Express.

With this cookbook, dining a la Hogwarts is as easy as Banoffi Pie! With more than 150 easy-to-make recipes, tips, and techniques, you can indulge in spellbindingly delicious meals drawn straight from the pages of your favorite Potter stories, such as:

Treacle Tart--Harry's favorite dessert

Molly's Meat Pies--Mrs. Weasley's classic dish

Kreacher's French Onion Soup

Pumpkin Pasties--a staple on the Hogwarts Express cart

With a dash of magic and a drop of creativity, you'll conjure up the entrees, desserts, snacks, and drinks you need to transform ordinary Muggle meals into magical culinary masterpieces, sure make even Mrs. Weasley proud!

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"What must it be like, I wonder, to live in a world where food appears at the press of a button? How would I spend the hours I now commit to combing the woods for sustenance if it were so easy to come by?" -- Katniss Everdeen The Hunger Games trilogy captivates its audience through a storyline dominated by the quest for food, with the vast culinary disparity between the impoverished districts and the opulent Capitol taking center stage. Food is both a weapon and an act of love, and--as in today's world--it is essential to survival. Fortunately, most of us inhabit a more prosperous world than the tributes, one where food can appear with the press of a button or two. THE UNOFFICIAL RECIPES OF THE HUNGER GAMES Savor the post-apocalyptic world of Panem one dish at a time with The Unofficial Recipes of The Hunger Games. Offering 187 recipes, this cookbook serves fans an authentic taste of the Hunger Games trilogy, whether foraged for in the impoverished District 12 or devoured at the lavish banquets of the Capitol. Satisfy your appetite with the recipes savored by the tributes: • Peeta's Burnt Raisin Nut Bread • Orange Chicken in Cream Sauce • Beloved Lamb Stew With Dried Plums Consume the dishes inspired by the trilogy's heroic characters: • Creamy Roasted Katniss Soup • Prim's Birthday Venison Steaks • Gale's Venison Pot Roast Hunt like Katniss and Gale for adventurous ingredients and create daring dishes: • Greasy Sae's Holiday Stuffed Possum • Hazelle's Authentic Beaver Stew Transport your senses into the world of The Hunger Games, Catching Fire and Mockingjay, and relish the delicious adventures of the trilogy over and over again.

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AN IRRESISTIBLE LITERARY FEAST Stories and recipes inspired by the world's great books As a young bookworm reading in her grandfather's butcher shop, Cara Nicoletti saw how books and food bring people to life. Now a butcher, cook, and talented writer, she serves up stories and recipes inspired by beloved books and the food that gives their characters depth and personality.
From the breakfast sausage in Laura Ingalls Wilder's Little House in the Big Woods to chocolate cupcakes with peppermint buttercream from Jonathan Franzen's The Corrections, these books and the tasty treats in them put her on the road to happiness.
Cooking through the books that changed her life, Nicoletti shares fifty recipes, including: The perfect soft-boiled egg in Jane Austen's Emma Grilled peaches with homemade ricotta in tribute to Joan Didion's "Goodbye to All That" New England clam chowder inspired by Herman Melville's Moby-Dick Fava bean and chicken liver mousse crostini (with a nice Chianti) after Thomas Harris's The Silence of the Lambs Brown butter crêpes from Gillian Flynn's Gone Girl
Beautifully illustrated, clever, and full of heart, Voracious will satisfy anyone who loves a fantastic meal with family and friends-or curling up with a great novel for dessert.

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A unique, beautifully-illustrated cookbook with recipes inspired by the witches and wizards featured in Harry Potter, World of Warcraft, Dungeons and Dragons, and JRR Tolkein, and many more!

The ultimate gift book for fans of all things magical! Aurélia Beaupommier pays tribute to all sorcerers, fairies, elves, mages, witches, and magicians within this spellbinding cookbook! In The Wizard's Cookbook , you'll find recipes inspired by your favorite magical stories, eras, and lands--from history, myth, and fantasy--including:
The Legend of Zelda World of Warcraft Halloween Harry Potter Dungeons and Dragons Mulesine Lord of the Rings Willow Narnia and so much more!
With a tip of the chef's hat to the most famous wizards in history, from Merlin to Dumbledore to Mary Poppins, The Wizard's Cookbook includes magical dishes that are both quick and easy to prepare for any occasion. Beaupommier provides a beautiful spread of festive themed dishes to enchant your guests. Recipes are accompanied by beautiful full-page color photographs of the delectable food and drinks.

In addition to the sustenance necessary to battle your nemesis-whether it be a dragon or an empty stomach-this book also includes recipes to prepare divine desserts and devilish snacks, as well as intoxicating potions and elixirs to quench your thirst.

Whether you're a beginner or an expert wizard, open this spell book, grab your wand, and . . . Abracadabra! You'll create delicious, bewitching recipes from The Wizard's Cookbook that are sure to teleport you and those dining with you to another world.

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